Breakfasts
Tuesday, July 26th
Steel cut oats with almond milk, blackberries and raspberry honey.
Thursday, July 28th
Pancakes!
Lunches
Saturday, July 23rd
salad with romaine lettuce, arugula, pea shoots, tomatoes, cucumber, carrots, peas and cheese; Arnold Palmers
Monday, July 25th,
Cheese and heirloom tomato on mini ciabatta buns, toasted.
Dinners
Tuesday, July 26th
Roasted veggies & cheese.
Wednesday, July 27th
Chickpea salad with spicy lemon pepper dressing.
Snacks
Sunday, July 24th
Fresh raspberries; John Dalys
Wednesday, July 27th
White chocolate chip orange cookies.
how did the cookies come out???
They were really good! I used this recipe but substituted orange juice & zest and added white chocolate chips.
Okay. What’s the deal with steel-cut oats. Somebody tell me.
I just like them better than rolled oats!
“Steel-cut oats are whole grain groats (the inner portion of the oat kernel) which have been cut into only two or three pieces by steel rather than being rolled. They are golden in color and resemble small rice pieces.
Steel-cut oats are also known as coarse-cut oats, pinhead oats, or Irish oats. This form of oats takes longer to prepare than instant or rolled oats due to its minimal processing, typically 15–30 minutes to simmer (much less if pre-soaked). The flavor of the cooked oats is described as being nuttier than other types of oats, and they are also chewier.”