Mint Tea Popsicles
When I was a kid my mom would sometimes give us sweet, milky mint tea for tea parties or with our afternoon snack. Even now I always put sugar and milk in mint tea, even though it’s weird to a lot of people. I find this combination also makes for a delicious & refreshingly cool iced tea, so I thought it would make a good popsicle as well!
Sym hadn’t brushed her hair or even changed out of her pajamas when we tried these on Saturday.
Ingredients:
• 2 peppermint tea bags
• ¹⁄₈ cup sugar
• ¹⁄₄ cup non-fat milk
• 1 cup boiling water (not pictured)
In a heat-proof mug, pour boiling water over teabags and steep for 5 to ten minutes. Remove bags and discard. Stir in sugar until fully dissolved, and allow to cool. Add milk, pour into popsicle molds, and freeze!
*note: this recipe only made seven popsicles.
Where did you get your fancy Popsicle molds?
The dollar store lol.
We like your post so much we’ve posted it on the Redpath Sugar facebook page! Thanks for the awesome idea – think we’ll be trying it sometime very soon! http://www.facebook.com/redpathsugar
Thank you!