Yesterday was the first time in a long time (like, since well before my trip) that I made anything really good to eat.
dinner: panko crusted chicken, carmelized carrots and roasted brocolli
lunch: havarti, cucumber and sprouts on sesame bread
What I’ve Been Eating
Mmmm, are you taking lunch orders?
lol!
Freaking broccoli man. I love that stuff. You make it look extra delicious.
Thanks! I just tossed it with some olive oil, salt and peper and put it in with the chicken for like, fifteen minutes.